peanut sauce recipe

peanut sauce recipe

Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips inside the yogurt marinade and gently toss until properly coated. Cover and let the chicken marinate inside the refrigerator for at up to 2 hours.

Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in location throughout grilling. Place a grill pan over medium heat and brush it with oil to stop the meat from sticking. Grill the chicken satays for 3 to five minutes on every side, until nicely seared and cooked through. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a modest bowl of peanut sauce on the side.
peanut sauce recipe
   1 cup smooth peanut butter
    1/4 cup low-sodium soy sauce
    2 teaspoons red chili paste, such as sambal
    2 tablespoons dark brown sugar
    2 limes, juiced
    1/2 cup hot water
    1/4 cup chopped peanuts, for garnish